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Experience: Sommelier – Laurel Brasserie, Miami, USA from Ariete Hospitality Group (Michelin Star 2022 &2023). Former Sommelier & K Manager at Ruth's Chris Steak House, PR. Vine Wine & Cocktail, and Semilla K&B Wine/Hospitality Executive Consultant; from concept design, to the creation of selective 200 labels wine cellar and list, inspired by the Wine Spectator model. Educator, Wine cellar, lists, event & paring curator. Sommelier & Wine Educator- since 2018 at Radio Isla Station 1320 am. Hospitality and Family Restaurant Business Upbringing. with European origins. Former W-Hotels Preferred Business Partner. Over 15 years of Business Economics & High-End Hospitality experience.

Education: CAFA Wine Formations; Bordeaux, France, and Court of Master Sommeliers. HBS, Boston MA - Business 2021 - Boston University BAS-Economics, and MBA -Marketing.

Passions: Socioeconomic / human advancement & wine elaboration.

Purpose: Be part of elevating quality of life activating our senses with culinary & wine empowering experiences.


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